Kajola Ground Ogbono is used to make ogbono soup and other soups in Gabon, Cameroon, and Guinea. It also has medical significance for diabetes patients due to its ability to reduce blood sugar levels. Ogbono also has characteristics that help with weight loss. It lowers blood cholesterol, improves heart health, and provides significant pain relief due to analgesic qualities.
Kajola Ground Ogbono 70g
£1.99
