Laudo Garri

Laudo Garri Ijebu is a traditional Nigerian staple food made from grated, fermented, and fried cassava tubers, known for its distinct, pleasantly sour taste and fine, crunchy texture. Sourced primarily from the Ijebu region of Nigeria, it’s a versatile ingredient used to make dishes like eba by adding hot water or enjoyed as a cold drink with sugar and nuts. It is naturally gluten-free and can be a source of carbohydrates, fiber, and other nutrients